Generic herbs

Parsley, fresh

Staple: true
Ingredient type: Basic Ingredient
Name EN: Parsley, fresh
Name ES: Perejil fresco
Name DE: Petersilie, frisch
NDB: 11297
USDA Description: Parsley, fresh
USDA Food Source Category: Vegetables and Vegetable Products (Code 1100)

Nutrition Dashboard

Targets

Calories

36
of 2000.0 kcal
2%
of target
-1964kcal
remaining

Calorie Composition

Protein
Dominant macro
23%
0.8g
Fats
38%
3.0g
Protein
39%
3.0g
Net Carbs
Moderate Carb Level

Targets

Water
88 / 3700 g
2%
Fiber
3 / 30 g
11%
Protein
3 / 50 g
6%
Net Carbs
3 / 50 g
6%
Total Fat
1 / 70 g
1%
Sodium
56 / 2300 mg
2%

ANALYSIS

Animal vs Plant

Outter Ring: Energy · Inner Ring: Protein
Plant
Dominant
Animal vs Plant
0% Energy 100%
0% Protein 100%

Omega 3/6 - Balance

Omega-6 to Omega-3 Ratio
0 : 1
9.0
4.0
1.0
Good Zone
Balanced
High Omega-6
Pro-Inflamatory
Suggestions:
Raise Omega-6 or Lower Omega-3
Omega-6
0.0 g
Omega-3
0.0 g

Nutrient Densities

Score Status
Nutrition Density Score icon Nutrition Density Score 100/100 Excellent
Fiber Density Score icon Fiber Density Score 100/100 Excellent
Protein Density Score icon Protein Density Score 100/100 Excellent
Vitamin Density Score icon Vitamin Density Score 100/100 Excellent
Mineral Density Score icon Mineral Density Score 100/100 Excellent

Nutrient Details

General

Nutrient Amount % DV
Energy 36 kcal
2%
Protein 3 g
6%
Water 88 g
2%
Fiber 3 g
11%
Phytate 0 mg --
Oxalate 0 mg --
Caffeine 0 mg --
Alcohol 0 g --

Vitamins

Nutrient Amount % DV
Vitamin A 421 ug
47%
Vitamin C 133 mg
148%
Vitamin E 1 mg
5%
Vitamin D 0 mcg --
Vitamin K1 1640 ug
1367%
Vitamin K2 0 mcg --
Vitamin B1 0 mg
8%
Vitamin B2 0 mg
8%
Vitamin B3 1 mg
8%
Vitamin B5 0 mg
8%
Vitamin B6 0 mg
7%
Vitamin B7 0 mcg --
Vitamin B9 152 ug
38%
Vitamin B12 0 mcg --

Minerals

Nutrient Amount % DV
Calcium 138 mg
14%
Chromium 0 mcg --
Copper 0 mg
17%
Iodine 0 mcg --
Iron 6 mg
34%
Manganese 0 mg
7%
Magnesium 50 mg
13%
Phosphorus 58 mg
8%
Potassium 554 mg
12%
Selenium 0 ug
0%
Sodium 56 mg
2%
Zinc 1 mg
10%

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Carbohydrates

Nutrient Amount % DV
Total Carbs 6 g
2%
Net Carbs 3 g
6%
Sugars 1 g
2%
Starches 0 g --
Fiber 3 g
11%
Soluble Fiber 0 g --
Insoluble Fiber 0 g --

Proteins

Nutrient Amount % DV
Protein 3 g
6%
Alanine 0 g
4%
Arginine † 0 g
2%
Aspartic Acid 0 g
6%
Cysteine † 0 g --
Glutamic Acid † 0 g
5%
Glycine † 0 g
3%
Histidine * 0 g
1%
Isoleucine * ^ 0 g
2%
Leucine * ^ 0 g
4%
Lysine * 0 g
4%
Methionine * 0 g
6%
Phenylalanine * 0 g
3%
Proline † 0 g
4%
Serine 0 g
3%
Taurine 0 g --
Threonine * 0 g
2%
Tryptophan * 0 g
6%
Tyrosine † 0 g
2%
Valine * ^ 0 g
3%

* Essential amino acid, ^ Branched-chain amino acid, † Conditionally essential amino acid

Fats

Nutrient Amount % DV
Total Fat 1 g
1%
Monounsaturated 0 g
2%
Polyunsaturated 0 g
1%
Omega-3 0 g --
Omega-3 ALA 0 g --
Omega-3 DHA 0 g --
Omega-3 EPA 0 g --
Omega-6 0 g --
Omega-6 AA 0 g --
Omega-6 AL 0 g --
Saturated 0 g
1%
Trans Fat 0 g --
Cholesterol 0 mg --

Others

Nutrient Amount % DV
NAC 0 mg --
Fisetin 0 mg --
Quercetin 0 mg --
Apigenin 0 mg --
Astaxanthin 0 mg --
Choline 13 mg
2%
Betaine 0 mg --
Inositol 0 mg --
Lycopene 0 mg --
Lutein 0 mg --
Zeaxanthin 0 mg --
Piperine 0 mg --
Curcumin 0 mg --
Withanolides 0 mg --
Hyaluronic Acid 0 mg --
Boron 0 mg --
Strontium 0 mg --
Theobromine 0 mg --
Ergothioneine 0 mg --
Creatine 0 mg --