Mushrooms stew

High Fiber
Omega-3 Rich
Anti Inflammatory

Nutrition per serving

Protein
13 g
Net Carbs
14 g
Fat
54 g
Calories
630 kcal
Carb/Fat Profile
Carb Keto
Protein Profile
Protein Low
Fasting Compatible
No
Diet Type
Omnivore
Dish Type
Stew/Curry

Protocol Compatibility

Which weeks is this recipe compatible with?

1, 2
3, 4
5, 6
7, 8
9
10, 11
12, 13
14, 15
16, 17
Edit Ingredients

Instructions

  1. Slice the mushrooms and onion, halve the tomatoes, and chop the almonds.
    Sauté everything in olive oil and season with salt and pepper to taste.
    Cook over low heat until the mushrooms are tender.
    Serve sprinkled with sesame seeds and accompanied by avocado slices.
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Difficulty
Easy

Nutrition Dashboard

This recipe makes 1 serving.

Targets

Calories

630
of 2000.0 kcal
32%
of target
-1370kcal
remaining

Reference targets

Calorie Composition

Fat
Dominant macro
81%
54.0g
Fats
9%
13.2g
Proteins
10%
14.4g
Net Carbs
▼
Ketogenic

Targets

Water
352 / 3700 g
10%
Fiber
22 / 30 g
75%
Protein
13 / 50 g
26%
Net Carbs
14 / 50 g
29%
Total Fat
54 / 70 g
77%
Sodium
2344 / 2300 mg
102%

ANALYSIS

Animal vs Plant

Outter Ring: Energy · Inner Ring: Protein
Plant
Dominant
Animal vs Plant
0% Energy 100%
6% Protein 94%

Omega 3/6 - Balance

Omega-6 to Omega-3 Ratio
6.7 : 1
▼
9.0
4.0
1.0
Good Zone
Balanced
High Omega-6
Pro-Inflamatory
Suggestions:
Lower Omega-6 or Raise Omega-3
Omega-6
1.5 g
Omega-3
0.2 g

Nutrient Densities

Score Status
Nutrition Density Score icon Nutrition Density Score 82/100 High
Fiber Density Score icon Fiber Density Score 100/100 Excellent
Protein Density Score icon Protein Density Score 28/100 Low
Vitamin Density Score icon Vitamin Density Score 100/100 Excellent
Mineral Density Score icon Mineral Density Score 100/100 Excellent

Nutrient Details

General

Nutrient Amount % DV
Energy 630 kcal
31%
Protein 13 g
26%
Water 352 g
10%
Fiber 22 g
75%
Phytate 0 mg --
Oxalate 0 mg --
Caffeine 0 mg --
Alcohol 0 g --

Vitamins

Nutrient Amount % DV
Vitamin A 43 ug
5%
Vitamin C 29 mg
33%
Vitamin E 10 mg
64%
Vitamin D 0 ug
0%
Vitamin K1 80 ug
67%
Vitamin K2 0 ug --
Vitamin B1 0 mg
27%
Vitamin B2 1 mg
63%
Vitamin B3 12 mg
73%
Vitamin B5 5 mg
103%
Vitamin B6 1 mg
66%
Vitamin B7 17 ug
58%
Vitamin B9 271 ug
68%
Vitamin B12 0 ug --

Minerals

Nutrient Amount % DV
Calcium 161 mg
16%
Chromium 0 mcg --
Copper 1 mg
114%
Iodine 305 ug
203%
Iron 4 mg
22%
Manganese 1 mg
46%
Magnesium 152 mg
38%
Phosphorus 370 mg
53%
Potassium 1689 mg
36%
Selenium 7 ug
12%
Sodium 2344 mg
102%
Zinc 4 mg
33%

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Carbohydrates

Nutrient Amount % DV
Total Carbs 37 g
12%
Net Carbs 14 g
29%
Sugars 6 g
13%
Starches 0 g
1%
Fiber 22 g
75%
Soluble Fiber 0 g --
Insoluble Fiber 0 g --

Proteins

Nutrient Amount % DV
Protein 13 g
26%
Alanine 1 g
16%
Arginine † 1 g
20%
Aspartic Acid 1 g
30%
Cysteine † 0 g
9%
Glutamic Acid † 3 g
56%
Glycine † 1 g
15%
Histidine * 1 g
21%
Isoleucine * ^ 2 g
35%
Leucine * ^ 3 g
58%
Lysine * 2 g
49%
Methionine * 1 g
96%
Phenylalanine * 2 g
38%
Proline † 1 g
11%
Serine 1 g
13%
Taurine 0 g --
Threonine * 2 g
41%
Tryptophan * 1 g
75%
Tyrosine † 0 g
8%
Valine * ^ 3 g
62%

* Essential amino acid, ^ Branched-chain amino acid, † Conditionally essential amino acid

Fats

Nutrient Amount % DV
Total Fat 54 g
77%
Monounsaturated 35 g
175%
Polyunsaturated 9 g
43%
Omega-3 0 g
1%
Omega-3 ALA 0 g
1%
Omega-3 DHA 0 g --
Omega-3 EPA 0 g --
Omega-6 1 g
7%
Omega-6 AA 0 g --
Omega-6 AL 1 g
7%
Saturated 7 g
36%
Trans Fat 0 g
0%
Cholesterol 0 mg --

Others

Nutrient Amount % DV
NAC 0 mg --
Fisetin 0 mg --
Quercetin 0 mg --
Apigenin 0 mg --
Astaxanthin 0 mg --
Choline 83 mg
15%
Betaine 12 mg
1%
Inositol 0 mg --
Lycopene 0 mg --
Lutein 0 mg --
Zeaxanthin 0 mg --
Piperine 0 mg --
Curcumin 0 mg --
Withanolides 0 mg --
Hyaluronic Acid 0 mg --
Boron 0 mg --
Strontium 0 mg --
Theobromine 0 mg --
Ergothioneine 0 mg --
Creatine 0 mg --