Shiitake omelette

Low Sugar
High Fiber
High Protein
Low Glycemic

Nutrition per serving

Protein
15 g
Net Carbs
7 g
Fat
23 g
Calories
303 kcal
Carb/Fat Profile
Carb Low
Protein Profile
Protein Medium
Fasting Compatible
No
Diet Type
Omnivore
Dish Type
Plated Dish

Protocol Compatibility

Which weeks is this recipe compatible with?

1, 2
3, 4
5, 6
7, 8
9
10, 11
12, 13
14, 15
16, 17
2.00 medium
1.00 cup
3.00 tbsp chopped
1.00 tablespoon
Edit Ingredients

Instructions

  1. Slice the mushrooms, chop the onion and spinach, and cook them in a little olive oil.
  2. Beat the eggs, pour them into the pan with a little oil, and cook over low heat.
  3. Once the bottom of the egg mixture has set (turned white), pour the vegetables over the top.
  4. Season with salt and pepper, then fold the mixture over the vegetables to form the omelet.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Difficulty
Easy

Nutrition Dashboard

This recipe makes 1 serving.

Targets

Calories

303
of 2000.0 kcal
15%
of target
-1697kcal
remaining

Reference targets

Calorie Composition

Fat
Dominant macro
70%
22.7g
Fats
20%
14.5g
Proteins
10%
7.5g
Net Carbs
Low Carb Level

Targets

Water
210 / 3700 g
6%
Fiber
5 / 30 g
17%
Protein
15 / 50 g
29%
Net Carbs
7 / 50 g
15%
Total Fat
23 / 70 g
32%
Sodium
303 / 2300 mg
13%

ANALYSIS

Animal vs Plant

Outter Ring: Energy · Inner Ring: Protein
Animal
Leaning
Animal vs Plant
43% Energy 57%
75% Protein 25%

Omega 3/6 - Balance

Omega-6 to Omega-3 Ratio
14.3 : 1
9.0
4.0
1.0
Good Zone
Balanced
High Omega-6
Pro-Inflamatory
Suggestions:
Lower Omega-6 or Raise Omega-3
Omega-6
1.3 g
Omega-3
0.1 g

Nutrient Densities

Score Status
Nutrition Density Score icon Nutrition Density Score 91/100 Excellent
Fiber Density Score icon Fiber Density Score 100/100 Excellent
Protein Density Score icon Protein Density Score 64/100 High
Vitamin Density Score icon Vitamin Density Score 100/100 Excellent
Mineral Density Score icon Mineral Density Score 100/100 Excellent

Nutrient Details

General

Nutrient Amount % DV
Energy 303 kcal
15%
Protein 15 g
29%
Water 210 g
6%
Fiber 5 g
17%
Phytate 0 mg --
Oxalate 0 mg --
Caffeine 0 mg --
Alcohol 0 g --

Vitamins

Nutrient Amount % DV
Vitamin A 250 ug
28%
Vitamin C 11 mg
13%
Vitamin E 3 mg
23%
Vitamin D 2 ug
11%
Vitamin K1 154 ug
128%
Vitamin K2 0 mcg --
Vitamin B1 0 mg
9%
Vitamin B2 1 mg
50%
Vitamin B3 3 mg
18%
Vitamin B5 3 mg
58%
Vitamin B6 0 mg
24%
Vitamin B7 7 ug
24%
Vitamin B9 134 ug
34%
Vitamin B12 1 ug
37%

Minerals

Nutrient Amount % DV
Calcium 71 mg
7%
Chromium 0 mcg --
Copper 0 mg
10%
Iodine 65 ug
44%
Iron 2 mg
12%
Manganese 0 mg
15%
Magnesium 55 mg
14%
Phosphorus 259 mg
37%
Potassium 542 mg
12%
Selenium 29 ug
52%
Sodium 303 mg
13%
Zinc 2 mg
18%

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Carbohydrates

Nutrient Amount % DV
Total Carbs 13 g
4%
Net Carbs 7 g
15%
Sugars 4 g
8%
Starches 0 g --
Fiber 5 g
17%
Soluble Fiber 0 g --
Insoluble Fiber 0 g --

Proteins

Nutrient Amount % DV
Protein 15 g
29%
Alanine 1 g
16%
Arginine † 1 g
19%
Aspartic Acid 2 g
30%
Cysteine † 0 g
48%
Glutamic Acid † 2 g
46%
Glycine † 1 g
11%
Histidine * 1 g
14%
Isoleucine * ^ 1 g
28%
Leucine * ^ 2 g
46%
Lysine * 2 g
39%
Methionine * 1 g
93%
Phenylalanine * 1 g
28%
Proline † 1 g
13%
Serine 1 g
20%
Taurine 0 g --
Threonine * 2 g
31%
Tryptophan * 0 g
50%
Tyrosine † 1 g
11%
Valine * ^ 2 g
47%

* Essential amino acid, ^ Branched-chain amino acid, † Conditionally essential amino acid

Fats

Nutrient Amount % DV
Total Fat 23 g
32%
Monounsaturated 13 g
65%
Polyunsaturated 3 g
15%
Omega-3 0 g
0%
Omega-3 ALA 0 g
0%
Omega-3 DHA 0 g
0%
Omega-3 EPA 0 g --
Omega-6 1 g
6%
Omega-6 AA 0 g --
Omega-6 AL 1 g
6%
Saturated 5 g
24%
Trans Fat 0 g
0%
Cholesterol 362 mg
121%

Others

Nutrient Amount % DV
NAC 0 mg --
Fisetin 0 mg --
Quercetin 0 mg --
Apigenin 0 mg --
Astaxanthin 0 mg --
Choline 302 mg
55%
Betaine 31 mg
3%
Inositol 0 mg --
Lycopene 0 mg --
Lutein 0 mg --
Zeaxanthin 0 mg --
Piperine 0 mg --
Curcumin 0 mg --
Withanolides 0 mg --
Hyaluronic Acid 0 mg --
Boron 0 mg --
Strontium 0 mg --
Theobromine 0 mg --
Ergothioneine 0 mg --
Creatine 0 mg --