Peanut butter
Nutrition per serving
Protein
68 g
Net Carbs
54 g
Fat
126 g
Calories
1656 kcal
Carb/Fat Profile
Carb Low
Protein Profile
Protein Medium
Fasting Compatible
No
Diet Type
Omnivore
Dish Type
Sauce/Dip/Spread
Protocol Compatibility
Which weeks is this recipe compatible with?
1, 2
3, 4
5, 6
7, 8
9
10, 11
12, 13
14, 15
16, 17
Instructions
- Use a high-speed blender to blend the peanuts and salt until you reach your preferred consistency.
* Use raw or roasted peanuts, whichever you prefer.
* Blending solids works best when the blender jar is filled to about three-quarters of its capacity. If the jar looks half-empty after you start processing, add more peanuts (and a proportional amount of salt) to achieve the right volume and ensure the blades remain fully covered.
** For a non-high potency blender, add 2 tablespoons of olive oil per cup of peanuts.
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Difficulty
Easy
Nutrition Dashboard
Targets
Calories
83
of 2000.0 kcal
of 2000.0 kcal
4%
of target
of target
-1917kcal
remaining
Reference targets
Calorie Composition
Fat
Dominant macro
Dominant macro
|
70%
6.3g |
Fats
|
|
17%
3.4g |
Proteins
|
|
13%
2.7g |
Net Carbs
|
▼
Low Carb Level
Targets
Water
1 /
3700 g
0%
Fiber
1 /
30 g
4%
Protein
3 /
50 g
7%
Net Carbs
3 /
50 g
5%
Total Fat
6 /
70 g
9%
Sodium
116 /
2300 mg
5%
ANALYSIS
Animal vs Plant
Outter Ring: Energy · Inner Ring: Protein
Plant
Dominant
Dominant
| Animal | vs | Plant |
| 0% | Energy | 100% |
| 0% | Protein | 100% |
Omega 3/6 - Balance
Omega-6 to Omega-3 Ratio
0 : 1
▼
9.0
4.0
1.0
Good Zone
Balanced
Balanced
High Omega-6
Pro-Inflamatory
Pro-Inflamatory
Suggestions:
Raise Omega-6 or Lower Omega-3
Raise Omega-6 or Lower Omega-3
Omega-6
0.0 g
Omega-3
0.0 g
Nutrient Densities
| Score | Status | ||
|---|---|---|---|
 |
Nutrition Density Score | 69/100 | High |
 |
Fiber Density Score | 94/100 | Excellent |
 |
Protein Density Score | 55/100 | Medium |
 |
Vitamin Density Score | 53/100 | Medium |
 |
Mineral Density Score | 73/100 | High |
Nutrient Details
General
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | 83 kcal |
4%
|
| Protein | 3 g |
7%
|
| Water | 1 g |
0%
|
| Fiber | 1 g |
4%
|
| Phytate | 0 mg | -- |
| Oxalate | 0 mg | -- |
| Caffeine | 0 mg | -- |
| Alcohol | 0 g | -- |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 ug | -- |
| Vitamin C | 0 mg | -- |
| Vitamin E | 1 mg |
8%
|
| Vitamin D | 0 ug | -- |
| Vitamin K1 | 0 ug | -- |
| Vitamin K2 | 0 mcg | -- |
| Vitamin B1 | 0 mg |
8%
|
| Vitamin B2 | 0 mg |
2%
|
| Vitamin B3 | 2 mg |
11%
|
| Vitamin B5 | 0 mg |
5%
|
| Vitamin B6 | 0 mg |
4%
|
| Vitamin B7 | 0 mcg | -- |
| Vitamin B9 | 35 ug |
9%
|
| Vitamin B12 | 0 ug | -- |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg |
1%
|
| Chromium | 0 mcg | -- |
| Copper | 0 mg |
7%
|
| Iodine | 15 ug |
10%
|
| Iron | 0 mg |
1%
|
| Manganese | 0 mg |
11%
|
| Magnesium | 26 mg |
7%
|
| Phosphorus | 56 mg |
8%
|
| Potassium | 93 mg |
2%
|
| Selenium | 3 ug |
5%
|
| Sodium | 116 mg |
5%
|
| Zinc | 0 mg |
4%
|
Did you know?
Carbohydrates
| Nutrient | Amount | % DV |
|---|---|---|
| Total Carbs | 4 g |
1%
|
| Net Carbs | 3 g |
5%
|
| Sugars | 1 g |
1%
|
| Starches | 0 g | -- |
| Fiber | 1 g |
4%
|
| Soluble Fiber | 0 g | -- |
| Insoluble Fiber | 0 g | -- |
Proteins
| Nutrient | Amount | % DV |
|---|---|---|
| Protein | 3 g |
7%
|
| Alanine | 0 g |
3%
|
| Arginine † | 0 g |
9%
|
| Aspartic Acid | 0 g |
9%
|
| Cysteine † | 0 g | -- |
| Glutamic Acid † | 1 g |
16%
|
| Glycine † | 0 g |
5%
|
| Histidine * | 0 g |
2%
|
| Isoleucine * ^ | 0 g |
3%
|
| Leucine * ^ | 0 g |
5%
|
| Lysine * | 0 g |
3%
|
| Methionine * | 0 g |
7%
|
| Phenylalanine * | 0 g |
4%
|
| Proline † | 0 g |
3%
|
| Serine | 0 g |
4%
|
| Taurine | 0 g | -- |
| Threonine * | 0 g |
3%
|
| Tryptophan * | 0 g |
4%
|
| Tyrosine † | 0 g |
3%
|
| Valine * ^ | 0 g |
3%
|
* Essential amino acid, ^ Branched-chain amino acid, † Conditionally essential amino acid
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Total Fat | 6 g |
9%
|
| Monounsaturated | 4 g |
18%
|
| Polyunsaturated | 2 g |
11%
|
| Omega-3 | 0 g | -- |
| Omega-3 ALA | 0 g | -- |
| Omega-3 DHA | 0 g | -- |
| Omega-3 EPA | 0 g | -- |
| Omega-6 | 0 g | -- |
| Omega-6 AA | 0 g | -- |
| Omega-6 AL | 0 g | -- |
| Saturated | 1 g |
5%
|
| Trans Fat | 0 g | -- |
| Cholesterol | 0 mg | -- |
Others
| Nutrient | Amount | % DV |
|---|---|---|
| NAC | 0 mg | -- |
| Fisetin | 0 mg | -- |
| Quercetin | 0 mg | -- |
| Apigenin | 0 mg | -- |
| Astaxanthin | 0 mg | -- |
| Choline | 8 mg |
1%
|
| Betaine | 0 mg |
0%
|
| Inositol | 0 mg | -- |
| Lycopene | 0 mg | -- |
| Lutein | 0 mg | -- |
| Zeaxanthin | 0 mg | -- |
| Piperine | 0 mg | -- |
| Curcumin | 0 mg | -- |
| Withanolides | 0 mg | -- |
| Hyaluronic Acid | 0 mg | -- |
| Boron | 0 mg | -- |
| Strontium | 0 mg | -- |
| Theobromine | 0 mg | -- |
| Ergothioneine | 0 mg | -- |
| Creatine | 0 mg | -- |