Keto Vegan Cake in a mug

Low Carb

Nutrition per serving

Protein
12 g
Net Carbs
9 g
Fat
37 g
Calories
421 kcal
Carb/Fat Profile
Carb Keto
Protein Profile
Protein Low
Fasting Compatible
No
Diet Type
Omnivore
Dish Type
Salad

Protocol Compatibility

Which weeks is this recipe compatible with?

1, 2
3, 4
5, 6
7, 8
9
10, 11
12, 13
14, 15
16, 17
3.00 tablespoon
18 g
1.00 tablespoon
5.4 g
3.02 g
~0.125 oz
1.00 tablespoon
13.5 g
2.00 tablespoon
30 g
0.25 teaspoon
0.58 g
1.00 teaspoon
4.2 g
1.00 dash
0.4 g
Edit Ingredients

Instructions

  1. Mix well all the ingredients in a microwavable mug.
  2. Heat for 90 seconds.
  3. Let it cool. 
  4. Enjoy with a scoop of coconut cream.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Difficulty
Easy

Nutrition Dashboard

This recipe makes 1 serving.

Targets

Calories

421
of 2000.0 kcal
21%
of target
-1579kcal
remaining

Reference targets

Calorie Composition

Fat
Dominant macro
80%
36.8g
Fats
12%
11.9g
Proteins
8%
8.8g
Net Carbs
▼
Ketogenic

Targets

Water
34 / 3700 g
1%
Fiber
6 / 30 g
20%
Protein
12 / 50 g
24%
Net Carbs
9 / 50 g
18%
Total Fat
37 / 70 g
53%
Sodium
569 / 2300 mg
25%

ANALYSIS

Animal vs Plant

Outter Ring: Energy · Inner Ring: Protein
Plant
Dominant
Animal vs Plant
0% Energy 100%
1% Protein 99%

Omega 3/6 - Balance

Omega-6 to Omega-3 Ratio
0 : 1
▼
9.0
4.0
1.0
Good Zone
Balanced
High Omega-6
Pro-Inflamatory
Suggestions:
Raise Omega-6 or Lower Omega-3
Omega-6
0.1 g
Omega-3
0.0 g

Nutrient Densities

Score Status
Nutrition Density Score icon Nutrition Density Score 78/100 High
Fiber Density Score icon Fiber Density Score 97/100 Excellent
Protein Density Score icon Protein Density Score 38/100 Medium
Vitamin Density Score icon Vitamin Density Score 76/100 High
Mineral Density Score icon Mineral Density Score 100/100 Excellent

Compare nutritional quality for the same energy budget. The calorie basis is 2,000 kcal: conceptually, scale an ingredient or recipe to 2,000 kcal and compare its nutrients with the reference targets. This is a comparison tool, not a suggested portion or a personal daily intake report.

How to use these scores

Fiber is compared with its standard Daily Value. Protein uses three times its standard Daily Value. Vitamin and mineral scores cap each nutrient’s Daily Value contribution at 100% before averaging, then adjust that average to 2,000 kcal. The overall score averages fiber, protein, vitamin and mineral scores; scores are capped at 100. Missing nutrient data contributes zero. These reference scores do not change with your personal targets.

Use protein and fiber scores to shortlist ingredients or recipes that help meet your goals within your calorie budget. Compare foods used for the same purpose, then check realistic portions and the detailed nutrient amounts. A high score alone does not establish a balanced diet.

Nutrient Details

General

Nutrient Amount % DV
Energy 421 kcal
21%
Protein 12 g
24%
Water 34 g
1%
Fiber 6 g
20%
Phytate 0 mg --
Oxalate 0 mg --
Caffeine 12 mg
3%
Alcohol 0 g --

Vitamins

Nutrient Amount % DV
Vitamin A 12 ug
1%
Vitamin C 0 mg --
Vitamin E 10 mg
64%
Vitamin D 0 ug
1%
Vitamin K1 8 ug
7%
Vitamin K2 0 mcg --
Vitamin B1 0 mg
19%
Vitamin B2 0 mg
15%
Vitamin B3 4 mg
27%
Vitamin B5 1 mg
12%
Vitamin B6 0 mg
10%
Vitamin B7 13 ug
42%
Vitamin B9 81 ug
20%
Vitamin B12 0 ug
4%

Minerals

Nutrient Amount % DV
Calcium 117 mg
12%
Chromium 0 mcg --
Copper 1 mg
59%
Iodine 51 ug
34%
Iron 2 mg
11%
Manganese 1 mg
46%
Magnesium 131 mg
33%
Phosphorus 247 mg
35%
Potassium 403 mg
9%
Selenium 7 ug
12%
Sodium 569 mg
25%
Zinc 2 mg
16%

Did you know?

Carbohydrates

Nutrient Amount % DV
Total Carbs 15 g
5%
Net Carbs 9 g
18%
Sugars 3 g
6%
Starches 0 g
0%
Fiber 6 g
20%
Soluble Fiber 1 g
9%
Insoluble Fiber 1 g
4%

Proteins

Nutrient Amount % DV
Protein 12 g
24%
Alanine 1 g
11%
Arginine † 1 g
28%
Aspartic Acid 2 g
31%
Cysteine † 0 g
7%
Glutamic Acid † 3 g
54%
Glycine † 1 g
15%
Histidine * 0 g
6%
Isoleucine * ^ 0 g
9%
Leucine * ^ 1 g
16%
Lysine * 0 g
9%
Methionine * 0 g
20%
Phenylalanine * 1 g
13%
Proline † 1 g
11%
Serine 1 g
12%
Taurine 0 g --
Threonine * 0 g
8%
Tryptophan * 0 g
14%
Tyrosine † 0 g
9%
Valine * ^ 1 g
11%

* Essential amino acid, ^ Branched-chain amino acid, † Conditionally essential amino acid

Fats

Nutrient Amount % DV
Total Fat 37 g
53%
Monounsaturated 24 g
118%
Polyunsaturated 8 g
42%
Omega-3 0 g --
Omega-3 ALA 0 g --
Omega-3 DHA 0 g --
Omega-3 EPA 0 g --
Omega-6 0 g
0%
Omega-6 AA 0 g --
Omega-6 AL 0 g
0%
Saturated 5 g
24%
Trans Fat 0 g --
Cholesterol 0 mg --

Others

Nutrient Amount % DV
NAC 0 mg --
Fisetin 0 mg --
Quercetin 0 mg --
Apigenin 0 mg --
Astaxanthin 0 mg --
Choline 26 mg
5%
Betaine 0 mg
0%
Inositol 0 mg --
Lycopene 0 mg --
Lutein 0 mg --
Zeaxanthin 0 mg --
Piperine 0 mg --
Curcumin 0 mg --
Withanolides 0 mg --
Hyaluronic Acid 0 mg --
Boron 0 mg --
Strontium 0 mg --
Theobromine 111 mg
11%
Ergothioneine 0 mg --
Creatine 0 mg --